MasterClass - Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home .MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 4h 15m | + PDF Workbook | 3.03 GB
Cooking at home is the new going out It's more than dinner-it's a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you'll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Lesson Plan 01 - Introduction 02 - Red Wine Poached Egg, Asparagus, and Mushrooms 03 - Crispy Duck with Red Endive and Spinach 04 - Pomme Puree 05 - Cauliflower Steak, Olives, and Mushrooms 06 - Rack of Lamb with Thumbelina Carrots 07 - Roasted Eggplant With Basil and Feta 08 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette 09 - Szechuan Roasted Whole Chicken 10 - Hoisin Chicken and Pickled Daikon 11 - Szechuan Chicken Breast and Udon Noodles 12 - Sesame Crusted Tuna With Cucumber Salad 13 - Fried Branzino With Thai Chili Lettuce Cups 14 - Raspberry Souffle 15 - Closing