[FLOTW] Anthony Bourdain: No Reservations - Series 2 (2006) English | Size: 5.12 GB Category: Docu : Food/Cooking/Nutrition
(S02E01) Anthony Bourdain in Beirut In this episode, Anthony and his crew find themselves in the middle of a war they never could have anticipated. As the country is torn apart, they also discover a world of delicious food, kind people, and amazing beauty. (S02E02) Asia This was the two hour season 2 premiere. Anthony Bourdain takes a much-anticipated trip to Asia to visit the two main hubs of "mother cuisine," Japan and China. (S02E03) Japan Tony's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers. Then he visits the Kiso Valley for some relaxation. (S02E04) South Florida Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades. And in South Beach he visits a dive bar, Club Deuce. (S02E05) Peru Anthony Bourdain is on a mission to obtain personal enlightenment, and his travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people. He dines in Lima, meets members of a Peruvian Eseeja tribe in the jungle and much more. (S02E06) Quebec Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team. (S02E07) Sweden Tony travels to Sweden for a taste of all it has to offer. Along the way he hopes to get past the stereotypes of blond bombshells, meatballs and bad music-ABBA. (S02E08) Puerto Rico Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary. (S02E09) Mexico & US Border Tony visits Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River. (S02E10) India (Rajasthan) India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he attends a birthday party and explores life in this magical region. (S02E11) India (Kolkata Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, formerly Calcutta and Bombay, to rediscover the magic of this beautiful land. (S02E12) Korea Tony gives in to pressure from one of his office staff and travels to Korea. His condition? Nari (the assistant) must come with him and guide him through Korean cuisine, customs and culture. (S02E13) Indonesia Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich history and cuisine of Jakarta and Bali. (S02E14) Ireland Ireland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television host Anthony Bourdain is traveling to Ireland to dispel those myths. (S02E15) Ghana Tony Bourdain heads to the African nation of Ghana. While there, he sees the startling contrast of old Ghana to modern Ghana. The old ways include slavery, forts and the military. Modern Ghana celebrates with interesting food and music. (S02E16) Pacific Northwest The Pacific Northwest is filled with everything - history, coffee, fresh produce, trees and obsession. Chef Anthony Bourdain is setting off to visit the land introduced to us by Lewis and Clark, to rediscover it. (S02E17) Namibia Tony learns how the locals from Namibia survive in a primarily desert country.
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